Carla Chiva

Carla Chiva has experience working in the field of food safety at ENRIQUE TOMÁS and Carrefour. Carla holds a degree in Food Science and Technology from Universitat de Barcelona. At ENRIQUE TOMÁS, Carla has held various positions related to food safety, including Seguridad Alimentaria Tiendas, Técnica de Seguridad Alimentaria, and Prácticas Seguridad Alimentaria. Prior to that, Carla worked as a cashier at Carrefour.