Amy Peri

Amy Peri has a diverse work experience spanning over several companies and roles. Their most recent position was as the Director of Support Services at EnterpriseCafe.com, where they focused on growing sales, reducing expenses, and optimizing time management. Prior to this, Amy worked as the Marketing Director at Palmer Food Services, overseeing marketing strategies and project execution. Amy also held various roles at Kraft Foods, including Sales Product Management, where they managed profitability on $60 million in sales. Additionally, Amy has experience in the healthcare industry, having served as a Food Service Director at the George Washington University Medical Center and a Production Manager at Johns Hopkins Hospital. Through all of their roles, Amy demonstrated strong leadership, strategic decision-making, and operational expertise.

Amy Peri received their MBA in Business Administration from The Johns Hopkins University in 1989. Prior to that, they obtained a BS in Hotel Restaurant Management from Michigan State University in 1984. Amy also holds an AS in Hotel Restaurant Management from Paul Smith's College, which they obtained in 1982.