Margaux Garnon

Margaux Garnon is an experienced professional in the hospitality and event management sector, currently serving as the Responsable commerciale restauration at ENTOURAGE PARIS since June 2023. Previous roles include Event Manager at LA CASERNE, Manager at Restaurant Club Matignon, and Assistant Team Manager at Moma Group Paris. Margaux has demonstrated a strong background in client service, event coordination, and managerial responsibilities at various establishments, including Opéra Café where managerial duties involved training staff and stock management. Academic qualifications include a Master 2 in Marketing and Development of Hotel Services and a License in Accounting and Business Management from IAE Metz School of Management, as well as a DUT in Commercial Techniques from Université de Lorraine.