Cedric Berthault is an experienced professional in the retail and food service industries, currently serving as a Poseur cuisine at Envia Cuisines since February 2022. Prior roles include Vendeur comptoir at BOSCHAT-LAVEIX and Vendeur expert at Castorama France, where responsibilities involved sales, customer advice, and stock management. Cedric's career began with roles at Cora, Quick, and McDonald's Restaurants, where expertise in inventory management, customer service, and operational responsibilities was developed. Educational qualifications include a Bac PRO in Accounting and Computer Science from Lycée F and a degree in Sport Training from Université Jean Monnet Saint-Etienne.
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