Hayley Digianni

Hayley DiGianni has a diverse work experience in the hospitality industry. Hayley currently holds the position of Director of Financial Planning and Analysis at EOS Hospitality, starting in August 2023. Prior to that, they worked as an Associate in Financial Planning & Analysis at BRE Hotels & Resorts from May 2022 to August 2023. Hayley also served as a Hotel Analytics and Support Analyst at Peachtree Hospitality Management from February 2021 to April 2022. Additionally, Hayley has experience in various roles at Hilton, including Hotel Analyst from September 2019 to July 2020, Operations Analyst from September 2018 to September 2019, and Food and Beverage Manager from March 2017 to September 2018. Hayley also worked as a Food and Beverage Manager at Waldorf Astoria New York from August 2016 to March 2017, a Guest Services Associate at Radisson from February 2015 to August 2015, and a Banquet Server at Kellogg Hotel & Conference Center from March 2013 to August 2014.

Hayley DiGianni completed their Bachelor's Degree in Hospitality Business at Michigan State University from 2012 to 2016. Hayley then pursued their Master of Science in Analytics at Columbia University from 2021 to 2022.