Lucas Vinot

Lucas Vinot has a diverse work experience in sales and development roles. Lucas has most recently worked at epicery, starting in 2022, first as a Sales Development Manager until January 2023, and then transitioning to the role of Head of Sales. Prior to that, Lucas worked at R&O, Seafood Gastronomy from 2017 to 2022, initially as a Chef de produit and later as a Développement commercial. Lucas also has experience as a Stagiaire at Bhimasena Research, Technology and Development in 2016, and as an Account Executive Intern at Ogilvy Indonesia in 2015.

Lucas Vinot's education history starts in 2009 with their enrollment in L'ESTIC, where they obtained their Baccalauréat degree. From 2012 to 2014, Lucas attended Lycée Le Rebours, where they pursued an Economics preparatory class. Finally, from 2014 to 2017, Lucas studied at OMNES Education, where they earned their Master 2 (M2) degree in Entrepreneuriat/études entrepreneuriales.