Founded in 1991, the Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong, China, Singapore and Japan.  

With over 30 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Italian, Mexican, Continental, Spanish, International, Japanese and Chinese concepts.   Popular brands include: The Peak Lookout, Jimmy’s Kitchen, Steik World Meats, Osteria Felice, Agave Tequila Y Comida, Club 97, Xia Fei Society, Xia Fei Shanghainese, Xia Xiao Fei, Xiao Wang Noodles, Joy & Joy, Tim’s Kitchen (Elements), SUSHI SEI, NAHA, Daimon, Avenue Joffre and El Pomposo. 

More new venues and concepts will be opened in 2016.

Food & Beverage

Hotels & Hospitality

Restaurants

Epicurean Management Limited

Epicurean Management Limited's headquarters in Central, Hong Kong

Florencia Tossutti

Marlene Cruz

This department oversees the management and delivery of culinary services, ensuring high-quality food preparation and presentation.

Culinary Operations

This department oversees the management and coordination of daily operational activities to ensure efficiency and effectiveness.

Operations Department

This department oversees strategic planning and overall operations within the organization.

Management

This department oversees and implements strategies for promoting the company’s products and services through various digital and communication channels.

Epicurean Management Limited

Org chart

Teams

Culinary Operations

Operations Department

Management

Marketing Division

Offices

Epicurean Management Limited

Org chart

Teams

Culinary Operations

Operations Department

Management

Marketing Division

Offices

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