Akram Murad

Akram Murad is an experienced culinary professional currently serving as the Operations and Production Head Chef at Sweetheart Kitchen since August 2019. In this role, Akram has successfully opened multiple kitchen units and maintained high standards of food preparation and staff management, achieving significant operational efficiency with less than 1% kitchen wastage. Prior to this position, Akram held various roles including Sous Chef and Sr. Chef De Partie at Royal Catering Services, and Demi Chef De Partie at InterContinental Jordan. Akram's educational background includes a Diploma in Restaurant, Culinary, and Catering Management from Les Roches and current studies at the International Business Management Institute.