Mauricio Cordova Flores

Mauricio comes to ECS with over 25 years of operational leadership in the non-profit and for-profit sectors. In his immediate past role as the Chief Operating Officer at Loaves and Fishes Family Kitchen in San Jose, California, Mauricio was responsible for operations, facilities, budgeting, contracts, and meal programs that distribute over 1.8 million prepared meals to the community in the South Bay. Prior to his role at Loaves, Mauricio held major leadership positions in operations and sales in the private sector. Mauricio holds a bachelor's degree in Business Administration from California State University, East Bay, and certificates in Nonprofit Organizational Management from the University of the Pacific.