Epting Events
Kendra Q. Johnson has a background in office management, executive assistance, event coordination, and accounting. With experience in various industries such as sports management, fitness, and food stores, Kendra has managed a variety of tasks including organizing calendars, managing finances, and overseeing operations. Kendra holds an Associate of Arts degree in Accounting and a Bachelor of Science in Business with a concentration in Global Business Management.
Epting Events
Epting Catering & Events is a family business inspired by the distinct personality of the Southeast, a region where we have four decades of event design experience. Founder Lee Epting and sons Ashley and Daniel have stitched together a patchwork of friendly, professional and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers and historians. We are a team who gets excited when you ask us to design a custom cocktail, make your grandmother’s bread pudding, or create a menu using all heritage ingredients. Epting menus are infused with the flavors of the South, enlivened by local tastes, presented with unique flair and served with Southern hospitality. Our creative comfort food provides a twist on the classic dishes of this region, offering savory and delightful fare for your guests. We pair delicious food with our floral, décor, and lighting design elements, while incorporating your personality to produce an affair that is uniquely yours- exciting, unforgettable, and above all else, fun.