Brian Zuckerberg

Brian Zuckerberg is a seasoned professional in the hospitality and food industry, currently serving in In Room Dining at Equinox Hotels since August 2019. Prior experience includes roles as a bartender at JEAN-GEORGES MANAGEMENT and SSP America, and as Market Manager at Berried Treasures Farm, where Brian managed all aspects of a farmers' market stand and optimized sales through creative marketing strategies. Brian co-founded Farm to Freezer, focusing on locally sourced plant-based frozen meals, and promoted products at John Madura Farms, where sales were increased through customer education. Early career highlights include serving at Il Posto and managing high-volume operations at Rudy's Cafe and Tequila Bar, along with extensive experience in the music industry as Managing Partner at Sugar Mountain Artists. Brian holds a degree from Northeastern University earned between 1996 and 2001.