ERC is a premier restaurant food service consulting firm, specializing in Concept Development and Business Operations to drive enterprise value.

Our team of seasoned experts and associates represent every facet of the restaurant industry from concept development and financial to operations and menu development and engineering.

Through the highest level of professional excellence, accountability and integrity, we develop and implement high performing business solutions for restaurant leaders that enhance guest experience to drive sales and profitability.

Drawing on years of expertise, we have successfully supported independent, multi-unit and franchise businesses. Our exceptional ability to engage clients and transfer knowledge and experience result in enterprise value growth.

BUSINESS LEADERSHIP SKILLS
•	Concept Development
•	New Restaurant Start Ups
•	P & L Ownership and Turnaround
•	Chef Inspired Menu Development 
•	Menu Engineering
•	Recipe Costing
•	Guest Experience
•	Business Plans
•	Operational Excellence
•	Local Store Marketing
•	Mentoring, Coaching & Training
•	Team Building
•	Organizational Leadership
•	Branding
•	Social Media Marketing
•	Restaurant Metric Analytics
•	Turn Key Store Openings


ERC Restaurant Consulting

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ERC Restaurant Consulting

Org chart

Teams

Offices

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