Alessio Barattini

Alessio Barattini began their work experience as a Praticante commercialista e revisore legale dei conti at Studio Commercialisti e Revisori Legali dei Conti, Coletta&Partners from March 2018 to September 2019. Alessio then worked as a Senior auditor and later as an Associate Auditor at KPMG Italy from October 2019 to March 2022. In March 2022, they joined PIAM Farmaceutici S.p.A. as a Junior controller until September 2022. Currently, Alessio Barattini is working as a Management Controller at ERG SpA since October 2022. In this role, they are responsible for overseeing the financial performance of several countries. Alessio'stasks include recalculating and reporting contribution margins, analyzing deviations from the budget, preparing business plans and forecasts, and coordinating with various stakeholders. Prior to their professional career, Alessio also worked as a Personal Trainer e Istruttore Sala Pesi at Sportlife Quality Fitness from January 2015 to January 2022.

Alessio Barattini's education history is as follows:

From 2009 to 2014, Alessio attended the Istituto tecnico Eugenio Montale, where they obtained a degree in Perito Commerciale.

From 2014 to 2017, they attended the Università degli Studi di Genova and completed a Bachelor's degree in Economia Aziendale.

From 2017 to 2019, Alessio continued their studies at the Università degli Studi di Genova and obtained a Laurea Magistrale LM degree in Amministrazione Finanza e Controllo.

In terms of additional certifications, Alessio completed a course in Business English from Accademia Domani in October 2020 and obtained an intermediate B1/B2 level English course from FUTURE ACADEMY in June 2021.

Alessio also has certifications including ECDL from CEPIS and completed a course in BodyBuilding training from NonSoloFitness. However, the specific dates of completion for these certifications are not provided. Alessio has also obtained a certification as a Personal Trainer from NonSoloFitness, but the specific date of completion is not provided in the information provided.