Catalina Salcedo has a diverse professional background with experience in areas such as recruiting, account management, teaching, entrepreneurship, and project management. Catalina has a Master of Science degree in Ciências Gastronómicas and a degree in Ingeniera de Producción Agroindustrial. Some of their key roles have included managing recruiting teams, addressing customer needs, founding a company focused on plant-based cooking, and overseeing research projects. Catalina has also worked in roles such as university professor, cook, and account manager for various companies.
April 1, 2024 - present
March, 2022