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Laura F. is a dedicated professional in the hospitality industry with significant experience in pastry preparation. Currently serving as a Pastry Cook at Bibble & Sip since August 2021, Laura has honed skills in crafting desserts and managing kitchen operations. Prior to this role, Laura worked as a Group Leader at the Chinese-American Planning Council from May 2019 to June 2021, where responsibilities included overseeing group activities and coordinating events. Laura earned a Bachelor's degree in Hospitality Administration/Management from City Tech, CUNY, in December 2021, after completing high school at Millennium High School from 2014 to 2018.
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