Danielle Giaquinto

Danielle Giaquinto is a highly motivated and dedicated professional with experience in various kitchen positions, management, customer service, menu development, and expediting. Danielle has worked in roles such as Equipment Sales at Erika Record Baking Equipment, Production Supervisor at both Satin Fine Foods, Inc. and Pearl River Pastry LLC, Head Baker at Crust and Crumb Bakery, and Baker at Rivera Bakehouse. Additionally, Danielle has experience as an Assistant Pastry Chef at The Gables. With a Bachelor's degree in Management and Associate's degree in Baking and Pastry Arts from The Culinary Institute of America, Danielle is knowledgeable and skilled in the culinary industry.