Reshaping our food system with mycelium. 

Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle.

We are the alternative protein 2.0 startup making whole cuts using mycelium solid-state fermentation. We start with fish and seafood - tasty meat prototypes are being piloted.

Are you a gastronomy or food industry player? We are your partner for products with shorter labels at lower costs!

Food & Beverage

Esencia Foods

The Barcelona office focuses on biotechnology research and development, emphasizing project leadership in scaling up processes.

Barcelona

Esencia Foods' headquarters in Berlin, Germany

Hendrik Kaye

This department focuses on the research and development of biotechnological products and innovations.

Biotechnology Department

This department provides strategic direction and oversight for the organization.

Executive Leadership

This department focuses on research and development related to fermentation processes and food science.

Esencia Foods

Org chart

Teams

Biotechnology Department

Executive Leadership

Fermentation Science

Offices

Esencia Foods

Org chart

Teams

Biotechnology Department

Executive Leadership

Fermentation Science

Offices

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