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Esencia Foods

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Reshaping our food system with mycelium. Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle. We are the alternative protein 2.0 startup making whole cuts using mycelium solid-state fermentation. We start with fish and seafood -... Read more

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Headquarters

Berlin, Germany

Employees

11-50

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Hendrik Kaye

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Bruno Scocozza's profile picture
Bruno Scocozza
Co-founder & CTO

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