Reshaping our food system with mycelium. 

Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle.

We are the alternative protein 2.0 startup making whole cuts using mycelium solid-state fermentation. We start with fish and seafood - tasty meat prototypes are being piloted.

Are you a gastronomy or food industry player? We are your partner for products with shorter labels at lower costs!

Esencia Foods

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