Marie Genevieve Bold Rudd

Sales and Processing Associate at ESHA Research

Marie Genevieve Bold Rudd has a diverse work experience spanning various roles and industries. Marie Genevieve currently works as a Sales and Processing Associate at ESHA Research since September 2020. Prior to that, they served as a K-8 Lead Spanish Teacher & Specialist at St. Joseph Catholic Church & School in Vancouver, WA, starting from December 2019.

Their experience as a Private Tutor at Wyzant and the CEO, CFO, Director at Bold Language Studios dates back to 2011. Additionally, they worked as a Spanish Teacher at All Saints School Portland from August 2015 to August 2016.

Marie also gained experience as a Personal Assistant and Childcare Provider for a private family contract from May 2014 to August 2015. Marie Genevieve further worked as a Spanish Instructor at Loyola University Chicago from January 2013 to May 2014.

Beginning their career, Marie was a Manager at Genghis Grill from May 2008 to July 2012, responsible for managing various aspects of the restaurant. Marie Genevieve also served as an English Language and Culture Assistant & teacher at CIEE Council on International Educational Exchange from October 2010 to June 2011.

Marie's early work experience includes their role as an Office Assistant to the Transfer Admissions Director at North Park University from September 2007 to May 2010.

Through their varied roles, Marie has developed strong skills in teaching, leadership, management, and customer service.

Marie Genevieve Bold Rudd has a strong educational background in Spanish Language and Literature. Marie Genevieve attended Loyola University Chicago from 2012 to 2014, where they earned a Master of Arts degree in Spanish Language and Literature. Prior to their graduate studies, they completed their undergraduate education at North Park University from 2007 to 2010, earning a Bachelor of Arts degree in Spanish Language and Literature. Additionally, during their time at North Park University, Marie also pursued studies in International/Global Studies and obtained a second Bachelor of Arts degree in that field.

Location

Portland, United States

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ESHA Research

ESHA Research has been providing nutrition analysis solutions to companies all over the world through their software and nutrient databases. ESHA’s master food and nutrient database is composed of over 58,000 food items, with data from over 1,800 reputable sources. The data sources include the latest USDA Standard Reference database, manufacturer’sdata, restaurant data, and data from literature sources. Each of their 163 nutritional components is individually sourced.


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51-200

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