Petra R.

Petra R. is a seasoned professional with extensive experience in project management, product coordination, and consumer research within the food industry. Currently serving as Project Manager for Category & Innovation at Espresso House Group since January 2021, Petra R. oversees various category innovation projects, coordinates product launches, and facilitates stakeholder communication. Prior roles include Sensory and Consumer Insight Specialist and Research Coordinator at Makery Oy, and project work at Viikki Food Centre and Genencor. Petra R. possesses a Bachelor of Engineering in Biotechnology and Food Engineering from Metropolia University of Applied Sciences and has furthered education in Food Technology and Processing. Additionally, Petra R. has a vocational qualification from Helsinki Culinary School Perho.