Giulio Ferrari

Giulio Ferrari currently serves as a Professor at Università Cattolica del Sacro Cuore, teaching a course on Food Technology and Plants as well as a Master's degree course on Food Processing Innovation and Tradition since April 2024. Ferrari has extensive industry experience, holding the position of Industrial Director at Esselunga since July 2015. Prior to this, several roles with Lactalis included Operations & Buying Director for Italy and Plant Manager for the Galbani plant in Corteolona. Further positions include Plant Manager at Lactalis American Group and Assistant Plant Manager at Lactalis in Moretta. Beginning a career in quality assurance, Ferrari was a Quality Assurance Manager at Kraft Foods and a Food Science Member of the Italian Club Danone. Education was completed at Università Cattolica del Sacro Cuore with a degree in Food Technology and Food Science from 1993 to 1998.