Raffaele Leone is a seasoned professional in the food production industry, currently serving as Plant Manager at Esselunga since June 2015, where responsibilities include ensuring production capacity aligns with budget forecasts. Raffaele has held various positions at Esselunga, including Production Manager, Shift Supervisor, and Food Processing Supervisor. Prior experience includes a role as a Work Student at EDUCatt - Ente per il diritto allo studio dell'Università Cattolica from September 2013 to June 2015. Raffaele holds a degree in Agraria, Scienze e tecnologie agrarie from Università Cattolica del Sacro Cuore, obtained in September 2014.
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