Remo Ferrari currently serves as the Continuous Improvement Leader in the Bakery department at Esselunga, a position held since February 2018, where responsibilities include implementing continuous improvement initiatives, monitoring KPIs, and managing Lean projects to enhance efficiency and minimize waste. Previously, Remo was a Production Supervisor in the Bakery department, overseeing daily production activities and managing a team of approximately 250 individuals, while ensuring compliance with HACCP standards. Remo participated in a Talent Program focused on managerial development and acted as a Sustainability Ambassador, addressing sustainable practices in the Parma facility. Earlier experience includes roles in process control and product development for bakery and fresh pasta at Esselunga, as well as a quality assurance internship at F. Divella Spa. Remo has a strong educational background in food science and technology, holding multiple degrees from Università degli Studi di Bari, including a specialization with honors.
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