Jamey Brenner

Jamey Brenner has extensive work experience in the sales and management field. Jamey worked as the Director of Strategic Groups at Essendant from 2019, where they were responsible for managing business operations, sales, training, merchandising, and marketing. Before that, they served as the Foodservice Group Manager and South Central US District Sales Manager at Essendant from 2016 to 2019.

Prior to their time at Essendant, Jamey held various roles at Lagasse (Div. of United Stationers). Jamey worked as the Director of National Accounts and showed double-digit growth in the cleaning and break room category during their two-year tenure. Jamey also served as the National Accounts Training Manager and the Area Foodservice Manager. Earlier in their career, Jamey was a TSM at Lagasse, where they achieved double-digit sales growth and formed partnerships with customers to expand into new markets and introduce new product lines.

Before their time at Lagasse, Jamey worked as the President of South Bend Chemical from 2004 to 2007.

Jamey Brenner completed a Bachelor's degree in Liberal Arts and Sciences, General Studies and Humanities at Indiana University South Bend. Additionally, they pursued studies in Health And Safety Management at Indiana State University between 1994 and 1998. Jamey also obtained an Associate of Arts and Sciences - AAS degree in Liberal Arts and Sciences, General Studies and Humanities from Ivy Tech Community College.