Maarten Schogt

Maarten Schogt is an experienced professional in the hospitality and catering industry, with a degree in International Hospitality Business Management from Hotelschool Den Haag. Notable roles include Operational Trainee at Hotel Miramar Barcelona, Operational Manager at De Kookfabriek, and Owner of Schogt Catering. Maarten has held various managerial positions, including Horeca Manager at both Vermaat and De Ballenbar, and Management Intern at Smokey Goodness. Currently, Maarten serves as Operations Manager at Essense and has previously worked as a Culinary Coach at FLORIS & CO Catering-Events-Traiteur. Throughout a diverse career, Maarten has demonstrated expertise in operations, management, and culinary arts.