Federico Perretta del Missier

Federico Perretta del Missier is an experienced professional in the food industry with a focus on sales, marketing development, and technical advisory. Currently employed at Essentia Protein Solutions since November 2017, Federico is responsible for account management and commercialization of functional additives for the processed meat and pet food sectors across various provinces in Argentina. Federico's prior experience includes roles at Chr. Hansen Holding A/S, AB Mauri, Chandon Argentina (LVMH Group), LSG Sky Chefs, and A.N.L.A.B., where responsibilities ranged from research and development to quality assurance. Federico holds a degree in Food Science and Technology from Universidad Nacional de Lanús and has received additional culinary and sommellier training.