Anthony DeCanto

Anthony DeCanto has a diverse work experience spanning multiple industries. Anthony began their career as a Food Beverage Manager at AMF from August 2002 to November 2006. Following this, they became the Owner of The Fig Tree Health Food Store, where they sold supplements, herbs, and produce and provided nutritional advice from April 2006 to April 2010.

From November 2010 to November 2015, Anthony worked as the Owner of Decantos Best, focusing on the manufacturing of a retail frozen product and introducing three sku's to national retailers.

Anthony then joined Tessemae's All Natural in May 2016 as a NorthEast Field Sales Rep, and later transitioned to the role of National Director of Food Service from October 2016 to January 2017. In January 2017, Anthony became the Northeast Sales Manager at Tessemae's All Natural until September 2017.

In October 2017, Anthony joined Essentia Water as an Area Sales Manager and eventually became the District Sales Manager in February 2021 until June 2022.

Most recently, Anthony started working at Nestlé in June 2022 as a Distributor Sales Manager.

Anthony DeCanto attended Raritan Valley Community College from 2002 to 2004, studying Culinary Arts/Chef Training. Afterwards, they enrolled at Middlesex College from 2004 to 2006, studying Business Administration and Management, General.