Annamaria P.

Annamaria P.'s work experience begins in 2017 as a Restaurant Receptionist at Belmond La Residencia. In 2018, they worked as a Chef de rang at Puro Group. In 2019, they held the role of Chef de Rang at Can Bordoy Grand House & Garden, followed by a position as Chef de rang at Schwaiger. In 2020, they became a Receptionist of Adam Handling Chelsea at The Cadogan, A Belmond Hotel. In 2021, they worked as a Chef De Rang at Clipper Porto Cervo and also held the roles of Travel Operation Executive and Travel Designer at Essentialist.

Annamaria P. attended the istituto professionale Alberghiero G. De Carolis from 2011 to 2016, where they obtained a diploma di qualifica di specializzazione in Accoglienza Turistica. In 2019, they briefly attended Escuela de turismo baleares and obtained a degree in Wedding and Event Planner, with a focus on Catering, social media, immagine personale, decorazione.