Andrea Cetera possesses extensive experience in quality control and management within the food and hygiene industries. Beginning a career in quality control at Mastellone Hnos. S.A., Andrea advanced through various roles, including positions as a Microbiology Analyst and Supervisor of Quality Control, responsible for overseeing teams and ensuring product integrity. Andrea further developed expertise as the head of quality management at Grupo Familia and Villa D'Agri, focusing on process quality assurance and compliance. Currently serving as Quality & Regulatory Manager at Essity, Andrea is skilled in managing quality indicators and regulatory requirements. Holding degrees in Food Engineering and a specialization in Industrial Quality from Universidad Nacional de Luján and Universidad Nacional de San Martín, respectively, Andrea demonstrates a strong foundation in quality management principles and practices.
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