Estancia La Jolla Hotel & Spa
Fernando Covarrubias serves as the CEO of Mujer Divina Restaurant Group since November 2020, managing and operating three restaurants in southern San Diego, with a strong focus on innovative concepts in Mexican artisan food and drinks. Under Fernando's leadership, Mujer Divina Restaurant Group has earned recognition in the Michelin guide. Prior to this role, Fernando held various positions in the hospitality industry, including Rooms Manager at Estancia La Jolla Hotel & Spa and Housekeeping Manager at Grand Pacific Resorts, as well as multiple roles at Hilton San Diego Resort & Spa. Fernando's educational background includes studies at San Diego Mesa College from 2013 to 2015.
Estancia La Jolla Hotel & Spa
The 210-room Estancia La Jolla Hotel & Spa features a beautiful early California rancho-style setting on approximately ten tree-laden acres. The property pays homage to its rich history by emulating and utilizing materials from the original 1880s equestrian compound. The hotel includes a collection of freestanding Spanish buildings coupled with hidden courtyards and trailing pathways. Equestrian-style doors and sky-lit windows add a light and airy feeling to the plush guest rooms. Estancia’s award-winning landscaping is filled with native plants, signature design and unique botanical gardens. This luxurious Southern California property features 47,000 square-feet of indoor and outdoor meeting and event space, including 22,190 square-feet of state-of-the-art conference facilities. A full service spa, complete with a private Couples Bungalow, and an outdoor relaxation area with adjacent meditation garden. To further promote a heightened sense of well-being, the hotel offers a courtyard, heated, saltwater pool and whirlpool, as well as an executive fitness center. Estancia La Jolla Hotel & Spa also boasts three award-winning restaurants and lounges, including: Mustangs & Burros and Greenfinch Restaurant & Bar.