Isabel Barnachia

Isabel Barnachia is a dedicated hospitality professional with extensive experience in catering and conference services management at Estancia La Jolla Hotel & Spa since October 2020, where roles have included Corporate Catering Sales Manager, Catering & Conference Services Coordinator, Rooms Coordinator, and Front Desk Agent. Previously, Isabel worked at Loews Hotels & Co from January 2017 to January 2020, serving as a Food and Beverage Supervisor and Server. Isabel holds a Bachelor's degree in Hospitality Administration/Tourism Management from San Diego State University, completed in August 2022.