Estancia La Jolla Hotel & Spa
Isabel Barnachia is a dedicated hospitality professional with extensive experience in catering and conference services management at Estancia La Jolla Hotel & Spa since October 2020, where roles have included Corporate Catering Sales Manager, Catering & Conference Services Coordinator, Rooms Coordinator, and Front Desk Agent. Previously, Isabel worked at Loews Hotels & Co from January 2017 to January 2020, serving as a Food and Beverage Supervisor and Server. Isabel holds a Bachelor's degree in Hospitality Administration/Tourism Management from San Diego State University, completed in August 2022.
Estancia La Jolla Hotel & Spa
The 210-room Estancia La Jolla Hotel & Spa features a beautiful early California rancho-style setting on approximately ten tree-laden acres. The property pays homage to its rich history by emulating and utilizing materials from the original 1880s equestrian compound. The hotel includes a collection of freestanding Spanish buildings coupled with hidden courtyards and trailing pathways. Equestrian-style doors and sky-lit windows add a light and airy feeling to the plush guest rooms. Estancia’s award-winning landscaping is filled with native plants, signature design and unique botanical gardens. This luxurious Southern California property features 47,000 square-feet of indoor and outdoor meeting and event space, including 22,190 square-feet of state-of-the-art conference facilities. A full service spa, complete with a private Couples Bungalow, and an outdoor relaxation area with adjacent meditation garden. To further promote a heightened sense of well-being, the hotel offers a courtyard, heated, saltwater pool and whirlpool, as well as an executive fitness center. Estancia La Jolla Hotel & Spa also boasts three award-winning restaurants and lounges, including: Mustangs & Burros and Greenfinch Restaurant & Bar.