Maxime Lallemand

Masterplanner Fine Food Cheese at Etablissementen Franz Colruyt NV

Maxime Lallemand is a professional with a strong background in supply chain management and planning. Currently serving as the Masterplanner for Fine Food Cheese at Colruyt Group since October 2023, responsibilities include planning weekly volumes on cheese packaging machines, ordering raw materials, managing stock, and conducting supply chain data analysis. Previous experiences include a role as a Junior Project Analyst at Intys and a supply chain internship at Delhaize Belgium, supporting a Master’s thesis focused on the impact of decreased total volume on logistics. Maxime has also gained practical experience in warehouse management through a student job at DelivCo SPRL. Educational qualifications include a Master’s degree in Business Engineering with a focus on Supply Chain Management from Louvain School of Management and a Bachelor’s degree in Business Engineering from UCLouvain Saint-Louis Bruxelles. Additionally, Maxime studied at Aalto University and completed secondary education at Collège Saint-Michel.

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