Michael Goodliff is an experienced operations professional with a diverse background in production management across several industries, including food and beverage. Currently serving as Operations Manager at Etex since October 2014, Michael has held various roles including Production Duty Manager and Shift Team Manager. Previous experience includes positions as Production Manager at Karro Food Group, Shift Operations Manager at Dairy Crest, and Production Manager at Framptons Limited, where responsibilities encompassed ensuring quality standards, meeting KPI targets, and leading operational teams. Michael's career also features leadership roles at Constellation Brands and Kerry Group, focusing on production efficiency, resource management, and cost control. Additionally, experience at InBev and Unilever underscores a strong foundation in managing complex production environments.
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