Eti
Çetin Yıldırım has extensive experience in quality assurance within the FMCG sector, currently serving as a Senior Quality Assurance Specialist at Eti since June 2016, following a role as a Quality Assurance Specialist. Responsibilities include input control, final product quality checks, supplier audits, and the development and validation of analysis methods, alongside experience with various certification processes and proficiency in SAP-ERP and Microsoft Office programs. Çetin Yıldırım began the professional career at Eti as a Laborant, focusing on raw material procurement processes and laboratory analysis. Prior experience includes a role as a Chemist at ÇAMTAT A.Ş., where knowledge of food chemistry was developed. Çetin Yıldırım holds a Bachelor's Degree in Chemistry from Afyon Kocatepe University and a High School Diploma from Cumhuriyet Anadolu Lisesi.
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Eti
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“We have always intended to be different, to achieve excellence, to dream and realize our dreams. Our dreams have never ended. Eti has never forgotten that the world is being recreated every day.” – Firuz Kanatlı, Honorary President Eti’s journey began in 1962 at the inspirational facility designed by our founder Firuz Kanatlı. Today, Eti is an important global brand. We continue to spread through out the globe with 9 plants - one in Romania - 45 brands, 300 products and with the help of more than 7,000 employees. Eti’s global investments have accelerated with Eti International Food based in Europe. With 190 distributers in Turkey, Asia, Africa, Central and Eastern Europe and products consumed in 60 countries, Eti is steadily growing in pursuit of adding a Taste of Happiness to life.