Eti
Duygu BAL is a Senior Product Development Engineer at Eti, a position held since March 2022, following a role as a Product Development Engineer. Prior experience includes serving as a Production Engineer at Golf Dondurma from June 2021 to March 2022, and a summer internship at Pınar Entegre Et ve Un San. A.Ş. in August 2019, where Duygu BAL gained insights into the sausage production process. Additionally, a summer internship at Ulusal Gıda Referans Laboratuvarı in September 2018 provided exposure to various laboratory departments and food analysis quality improvement efforts. Duygu BAL is pursuing a Master’s degree in Food Engineering at Middle East Technical University, expected to be completed in February 2024, and holds a Bachelor's degree in Food Engineering from the same institution, earned in February 2021. Education was preceded by high school at Kahramanmaraş Anadolu Öğretmen Lisesi from 2011 to 2015.
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Eti
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“We have always intended to be different, to achieve excellence, to dream and realize our dreams. Our dreams have never ended. Eti has never forgotten that the world is being recreated every day.” – Firuz Kanatlı, Honorary President Eti’s journey began in 1962 at the inspirational facility designed by our founder Firuz Kanatlı. Today, Eti is an important global brand. We continue to spread through out the globe with 9 plants - one in Romania - 45 brands, 300 products and with the help of more than 7,000 employees. Eti’s global investments have accelerated with Eti International Food based in Europe. With 190 distributers in Turkey, Asia, Africa, Central and Eastern Europe and products consumed in 60 countries, Eti is steadily growing in pursuit of adding a Taste of Happiness to life.