Sandra Pohlodek

Sandra Pohlodek is an experienced restaurant and food service professional with a career spanning over a decade in various prestigious hospitality establishments. Currently serving as the Restaurant Manager at ETM Group London since January 2017, Sandra has previously held positions such as F&B Service Manager at Hilton Worldwide, Bar & Room Service Manager at Radisson Blu Hotel Manchester Airport, and Assistant Restaurant Manager at Marriott County Hall. Additional roles include Restaurant Manager at Creta Maris Resort & SPA, Head Waiter at The Savoy, F&B Supervisor at Sheraton Park South, and Food & Beverage Assistant at Hilton London Metropole. Sandra's career commenced as an apprentice at Waldhotel Grüner Baum in Germany. Educational qualifications include an Advanced College Certificate from Villingen-Schwenningen Hotel College, completed in 2007.