Mark Vinall

Mark Vinall has a rich and diverse background in the catering industry, with experience ranging from teaching cookery at Eton College to managing kitchen operations at various restaurants. Currently serving as an Assistant Catering Director at Eton College, Mark is responsible for the management, training, and development of the boarding house catering provision across multiple units. Their previous roles include Chef & Catering Recruitment Manager and Kitchen Manager at different companies, showcasing their expertise in recruitment, culinary skills, and kitchen management.