Bruno Castelo

Bruno Castelo is a professional in the food engineering sector, currently serving as Subdirector of Production at ETSA Group since 2023. With a robust background that includes roles such as Director of Production and Maintenance at Sicasa and Enologo Residente at Quinta da Atela, Bruno has amassed extensive experience in production oversight and quality management. Bruno began their career as a Junior Production Engineer at Goanvi Bottling, and their education includes a degree in Food Engineering, Enology, and Industry from Escola Superior Agraria de Santarém, completed in 2009.