Morgan Sahagian is an experienced professional in hospitality and account management, currently serving as an Account Manager at Midwest Foods since August 2024. Additionally, Morgan holds a bartending position at STK Scottsdale and manages operations at etta. Prior roles include bartending at Clutch Bar, Bottled Blonde Chicago, and HVAC PUB, as well as serving as an Account Manager at Spartan Logistics Services, LLC. Morgan's earlier experience includes positions as a Credentialing Assistant and Clinical Research Assistant at Weil Foot Ankle and Orthopedic Institute, and as a Server at Pete Millers. Morgan began a career in sales as a Sales Assistant at Blue Sky Marketing Group. Morgan earned a Bachelor of Science in Hospitality Management and Event Planning with a minor in Marketing from Southern Illinois University, Carbondale, in 2013.
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etta
From the creative partners that brought you the award-winning steakhouse Maple & Ash, etta is a neighborhood restaurant that serves delicious wood-fired food. Centered around the wood-fired hearth, Partner and Chef Danny Grant peppers each menu with his favorite seasonal dishes that are expertly crafted alongside his culinary team.