Agnieszka Kosinska

Agnieszka Kosinska currently serves as the Swiss National Contact Point for Food, Agriculture and Climate at Euresearch since November 2022. Prior to this, Agnieszka Kosinska held the position of Lecturer at the University of Applied Sciences and Arts Western Switzerland Valais, developing and delivering a module on Bioactive Food Ingredients in collaboration with Bern University of Applied Sciences. Experience includes roles as a Post-Doctoral Researcher at various institutions, including Agroscope and the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, where Agnieszka Kosinska conducted extensive research and reported scientific findings. Additionally, Agnieszka Kosinska managed the MSCA-ITN project at Agroscope and served as Associate Editor for the Polish Journal of Food and Nutrition Sciences. Educational qualifications include a Ph.D. in Food Science and Nutrition from the Institute of Animal Reproduction and Food Research and a Master's degree in Food Science and Technology from the University of Warmia and Mazury in Olsztyn.