Frans van Buuren

Senior International Key Account Manager at Euro Pizza Products

Frans Van Buuren is a seasoned professional with extensive experience in management and consultancy roles across various industries including retail, fashion, and food production. Currently serving as the Senior International Key Account Manager at Euro Pizza Products since January 2020, Frans has a proven track record in strategic management and marketing, previously holding positions such as CEO/Owner of Intercoat Group and Chief Commercial Officer at Vlisco Netherlands B.V. With a strong background in commercial direction and operational leadership, Frans has successfully steered brand repositioning and developed pan-European sales networks. Educational qualifications include executive management courses from Kellogg Executive Education, alongside various strategic business planning and financial management diplomas.

Location

Amsterdam, Netherlands

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Euro Pizza Products

We know dough. The leading dough specialist. Established in 1993. A sensational pizza experience starts with premium-quality pizza dough. Euro Pizza Products is a frozen fresh pizza dough producer with clients across more than 20 countries. Our clients are pizza-chains, restaurants, hotels, wholesalers, caterers, theme parks and many more. All our frozen fresh pizza dough balls are produced in our state-of-the-art factory in Amstelveen, the Netherlands, with a production capacity of more than 30 million tons of dough annually. Our production facility is BRC AA Certified and has the Skal Bio-control license. Every single dough ball that leaves our facility each year meets the same stringent requirements. As we have our heritage in New York Pizza, a chain with more than 200 locations – we dare to say that we know dough! There are many benefits to our dough, but just to mention a few: • Consistency in taste and quality of every dough ball • We use 100% natural ingredients, no trans fats, and GMO-free • 6 months (frozen) shelf life after production • Less waste, less manual labour, no expensive machines and a lot more efficient • Knowledge and expertise in pizza dough balls since 1993 WE KNOW DOUGH!


Employees

11-50

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