Euro Pizza Products
Jan-Willem Brandt is a seasoned professional with extensive experience in account management and business development. Currently serving as a Senior International Account Manager at Euro Pizza Products since October 2018, Jan-Willem focuses on driving growth for pizza businesses. Previously, Jan-Willem worked at TripAdvisor as a New Business & Software Advisor from February 2011 to February 2018, helping integrate IENS into TripAdvisor's marketing solutions for restaurants. Earlier career highlights include roles at IENS Independent Index, where Jan-Willem played a key role in launching an online reservation technology, and at Reinoud Brandt Uitgeverij, supporting a family-run art publishing business. Jan-Willem has an academic background with a Master’s and Bachelor’s degree in Communication Science from the University of Amsterdam, along with a Bachelor’s degree in Sport, Economie & Communicatie from Fontys Hogeschool Tilburg.
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Euro Pizza Products
We know dough. The leading dough specialist. Established in 1993. A sensational pizza experience starts with premium-quality pizza dough. Euro Pizza Products is a frozen fresh pizza dough producer with clients across more than 20 countries. Our clients are pizza-chains, restaurants, hotels, wholesalers, caterers, theme parks and many more. All our frozen fresh pizza dough balls are produced in our state-of-the-art factory in Amstelveen, the Netherlands, with a production capacity of more than 30 million tons of dough annually. Our production facility is BRC AA Certified and has the Skal Bio-control license. Every single dough ball that leaves our facility each year meets the same stringent requirements. As we have our heritage in New York Pizza, a chain with more than 200 locations – we dare to say that we know dough! There are many benefits to our dough, but just to mention a few: • Consistency in taste and quality of every dough ball • We use 100% natural ingredients, no trans fats, and GMO-free • 6 months (frozen) shelf life after production • Less waste, less manual labour, no expensive machines and a lot more efficient • Knowledge and expertise in pizza dough balls since 1993 WE KNOW DOUGH!