Euro Pizza Products
Kirsty Brouwer-Tadema is an experienced supply chain and logistics professional currently serving as the Manager Supply Chain & ICT at Euro Pizza Products since March 2021. In this role, Kirsty oversees a team and manages responsibilities that include stock availability, the rollout of the WMS system, and IT system implementations. Prior to this, Kirsty held several positions, including Manager Demand Planning & Customer Service and Supply Chain Specialist at Euro Pizza Products, as well as various interim roles at DPA Professionals, showcasing expertise in logistics, customer service, and process improvement. With a solid educational background that includes a Master's degree in Logistics and Supply Chain from the Open University, Kirsty has a comprehensive understanding of supply chain processes developed through roles at companies such as Kuehne + Nagel, Panalpina World Transport, and Hitachi Construction Machinery.
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Euro Pizza Products
We know dough. The leading dough specialist. Established in 1993. A sensational pizza experience starts with premium-quality pizza dough. Euro Pizza Products is a frozen fresh pizza dough producer with clients across more than 20 countries. Our clients are pizza-chains, restaurants, hotels, wholesalers, caterers, theme parks and many more. All our frozen fresh pizza dough balls are produced in our state-of-the-art factory in Amstelveen, the Netherlands, with a production capacity of more than 30 million tons of dough annually. Our production facility is BRC AA Certified and has the Skal Bio-control license. Every single dough ball that leaves our facility each year meets the same stringent requirements. As we have our heritage in New York Pizza, a chain with more than 200 locations – we dare to say that we know dough! There are many benefits to our dough, but just to mention a few: • Consistency in taste and quality of every dough ball • We use 100% natural ingredients, no trans fats, and GMO-free • 6 months (frozen) shelf life after production • Less waste, less manual labour, no expensive machines and a lot more efficient • Knowledge and expertise in pizza dough balls since 1993 WE KNOW DOUGH!