Daniel Bento has extensive experience in microbiology and laboratory analysis, having worked in various pharmaceutical and food safety roles. Key positions include Analista de Microbiologia at AQUIMISA BRASIL, and significant roles in quality control and analytical development at Libbs Farmacêutica, EMS, and currently at Eurofarma. Daniel has a strong educational background with degrees in Biomedicine and Pharmacy, and currently pursues a master's degree in Food Science at Universidade Estadual de Campinas. Proficient in various laboratory techniques, including chromatography and microbiological analysis, Daniel has contributed to projects focused on product stability and quality assurance throughout a diverse career.
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