Daniëlle van Alphen

Daniëlle van Alphen has work experience at multiple companies. Daniëlle started their career as a Stagiair at FeyeCon in September 2015 and ended in January 2016. Following that, they worked as a Stagiair at HEMA Bakkerij B.V. from March 2017 to September 2017. Daniëlle then joined C&A as a Verkoopmedewerker from November 2016 to October 2018. Currently, they are working at Eurofins Bureau de Wit as a Junior Food Consultant since September 2018. Daniëlle also holds the role of Customer Service | Product Owner at Eurofins Bureau de Wit, starting in September 2022.

Daniëlle van Alphen attended Het Baken Park Lyceum from 2008 to 2013, where they obtained a Havo degree in Economie & Maatschappij. From 2013 to 2017, they attended Inholland University of Applied Sciences, studying Food, Commerce, and Technology. In addition to their formal education, Daniëlle also obtained certifications in Levensmiddelenmicrobiologie en -hygiëne from FiMM in 2022, and Sensorisch Onderzoek A from MOA in 2015.