Jeremy Carlson

Jeremy Carlson has a wealth of experience in the food industry, starting as a QA Lab Technician at Bunge and advancing to roles such as Quality Supervisor and QA Lead. Jeremy then moved on to Novel Ingredients as a Quality Control Manager, Veggieland as a Food Safety & Quality Assurance Manager, and Keystone Natural Holdings as VP of Technical Services - Food Safety and Quality. Currently, Jeremy holds the position of Director of Quality and Safety at Eurogerm KB. Jeremy obtained their Master's Degree in Nutrition and Food Science from Montclair State University and their Bachelor's Degree in Integrated Science from Ramapo College of New Jersey.