EUROGERM
Naël Haidar currently holds the position of Responsable Études & Méthodes Sensorielles and Responsable du laboratoire d'analyse sensorielle at EUROGERM since January 2020. Prior experience includes a role as Chargé de dégustations / études consommateurs at Lidl France and an Assistant Evaluation Sensorielle at EUROGERM. Notable projects include industrial project management at Bel, focusing on sensory evaluation, and a research internship at the Centre des Science du Goût et de l'Alimentation, concentrating on nutrition among the elderly. Educational qualifications include a 2nd year Master’s in Sensory Evaluation from AgroSup Dijon, a 1st year Master’s in Food Quality and Sensory Analysis from Université Bourgogne Europe, and a Bachelor's Degree in Cellular Biology and Physiology from Université de Bourgogne, specializing in Microbiology and Physico-chemistry of Foods.
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