Baptiste Garaud

Baptiste Garaud is currently an apprentice QHSE engineer at Europe Snacks France, with ongoing experience since September 2022. In addition, Baptiste undertook an agronomy and entomology internship abroad at Poljoprivredni fakultet Univerzitet u Novom Sadu from September to December 2023, focusing on insect farming for animal feed. Previous roles include quality apprentice at Candia (September 2021 - August 2022) and continuous improvement intern at Bel (April 2021 - June 2021). Education includes an engineer degree in Agro-industry/Food industry from L'Institut Agro Rennes-Angers (September 2022 - August 2025), a professional licence in Food safety from ISFFEL (September 2021 - August 2022), and a degree in Biological engineering with a focus on food and biological industries from Université d'Angers (September 2019 - August 2021).