Eurosérum (Coopérative Sodiaal)
Antoine Forest is a skilled quality management professional with extensive experience in the food industry. Currently serving as Coordinateur Qualité Clients at Euroserum since February 2019, Antoine facilitates client support and coordinates quality-related actions to enhance partnerships. Previously, as Responsable Qualité Sécurité Alimentaire at Sodeleg, Antoine ensured compliance with food safety regulations and managed internal and customer audits. Notable roles also include Ingénieur Qualité produits Interco at Blédina, where Antoine was the key liaison for quality matters between Danone factories and corporate headquarters. Early career experiences include roles at Cargill, Imex International, Bertin Technologies, and Virbac, contributing to various aspects of quality assurance, inventory management, and research. Antoine holds an engineering degree in biological engineering from Université de Technologie de Compiègne and has studied at Universitat Autònoma de Barcelona.
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Eurosérum (Coopérative Sodiaal)
Eurosérum belongs to the Sodiaal group, which represents a community of 16,959 farmers and 9,615 employees, including 427 work-study students and trainees. As the leading French dairy cooperative, Sodiaal collects milk from its farmers throughout France and valorizes it on its 75 industrial plants overall in France. Eurosérum's main activity is the valorization of whey into powdered dairy ingredients for infant nutrition, specialized nutrition and the food industry. As a key actor in the demineralized whey market, we produce 210,000 tons of dairy ingredients, 70% of which are exported. Eurosérum employs more than 650 people in 10 transformation plants.