Eurosérum (Coopérative Sodiaal)
Cyril Bataillou is an experienced professional in the fields of quality management and food safety, currently serving as the Quality and Food Safety Manager and QHSE Coordinator at Euroserum (Coopérative Sodiaal) since June 2012. Prior to this role, Cyril held positions as a Security Animator and Quality Assistant, as well as Quality Manager at LES FROMAGERIES OCCITANES from September 2007 to November 2011. Cyril's academic background includes a Master's degree in Bio-engineering with a specialization in Nutrition and Health from IUP Université Paul Sabatier (Toulouse III) obtained in 2008, a Master's degree in Functional Analysis of Genomes and Microbiology from Université Paul Sabatier Toulouse III achieved in 2006, and a Bachelor's degree in Cellular Biology and Animal Physiology from Université Paul Sabatier Toulouse III completed in 2005.
This person is not in any teams
Eurosérum (Coopérative Sodiaal)
Eurosérum belongs to the Sodiaal group, which represents a community of 16,959 farmers and 9,615 employees, including 427 work-study students and trainees. As the leading French dairy cooperative, Sodiaal collects milk from its farmers throughout France and valorizes it on its 75 industrial plants overall in France. Eurosérum's main activity is the valorization of whey into powdered dairy ingredients for infant nutrition, specialized nutrition and the food industry. As a key actor in the demineralized whey market, we produce 210,000 tons of dairy ingredients, 70% of which are exported. Eurosérum employs more than 650 people in 10 transformation plants.