Eurosérum (Coopérative Sodiaal)
Doriane Caballero has a strong background in food industry production and technical coordination. Currently serving as the Responsable d'atelier de production réception déminéralisation at Eurosérum (Coopérative Sodiaal) since August 2021, Doriane previously worked as a Technical Coordinator and as a student in alternance in Performance Improvement at FROMAGERIE HENRI HUTIN. Earlier experience includes a purchasing internship at Groupe Pomona and laboratory assistance at Københavns Universitet, where research focused on the sensory analysis of metallic taste in cancer patients. Doriane began the professional journey as an operator in production at METAROM Group and holds a Diplôme d'ingénieur in Industries alimentaires from ENSAIA. A scientific Baccalauréat was earned at Lycée Madeleine Michelis.
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Eurosérum (Coopérative Sodiaal)
Eurosérum belongs to the Sodiaal group, which represents a community of 16,959 farmers and 9,615 employees, including 427 work-study students and trainees. As the leading French dairy cooperative, Sodiaal collects milk from its farmers throughout France and valorizes it on its 75 industrial plants overall in France. Eurosérum's main activity is the valorization of whey into powdered dairy ingredients for infant nutrition, specialized nutrition and the food industry. As a key actor in the demineralized whey market, we produce 210,000 tons of dairy ingredients, 70% of which are exported. Eurosérum employs more than 650 people in 10 transformation plants.